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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Years ago, my family operated a snack boat on Missouri's Lake of the Ozarks. These popular Sloppy Joes were a hit with hungry boaters. Ingredients:
1-1/2 pounds ground beef |
1 medium green pepper, chopped |
1 small onion, chopped |
2 teaspoons sugar |
1-1/2 teaspoons king arthur unbleached all-purpose flour |
1-1/2 teaspoons italian seasoning |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1 can (8 ounces) tomato sauce |
1-1/2 teaspoons worcestershire sauce |
8 hamburger buns, split |
Directions:
1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
2. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup onto each bun. Yield: 8 servings.
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