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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs lean ground beef |
1 medium green pepper, chopped |
1 small onion, chopped |
2 teaspoons sugar |
1 1/2 teaspoons all-purpose flour |
1 1/2 teaspoons italian seasoning |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1 (8 ounce) can tomato sauce |
1 1/2 teaspoons worcestershire sauce |
8 hamburger buns, split |
Directions:
1. In large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
2. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce.
3. Cover and simmer for 10-15 minutes, stirring occasionally.
4. Spoon 1/2 cup onto each bun.
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