 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This party dish goes for any occasion and you know you're a redneck when you grab the bowl and eat it all by yourself! Easy to do... Ingredients:
1 can purple hull peas, drained |
1 can crowder peas, drained |
1 can mexicorn, drained |
1 small jar pimentoes, drained |
1 small can ripe olives, diced |
1 red bell pepper, seeded and chopped |
1 green pepper, seeded, and chopped |
1 small red onion, chopped |
1 large jalapeno pepper, seeded and chopped |
1/3 cup fresh parsley, chopped |
1/3 cup fresh cilantro, chopped |
1 (16 oz) jar russian or french syle salad dressing |
salt and pepper to taste |
Directions:
1. Mix all ingredients together and refrigerate for 1 hour before serving Goes great with corn tortilla chips!
|
|