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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious pie that makes me think of a family vacation we had in the Ozarks many,many years ago. Enjoy! Ingredients:
1/4 cup flour - plain all-purpose |
1-1/2 teaspoons baking powder |
3/4 cup sugar |
1/8 teaspoon salt |
1 egg |
1/2 cup chopped peeled apples |
1/2 cup chopped nuts |
1 quart vanilla ice cream |
3 medium sized heath toffee bars (i prefer heath use whatever chocolate covered toffee bars you can round up) |
Directions:
1. Pie Shell**
2. Preheat oven to 350 degrees F
3. Grease a 9 or 10 inch pie plate or spray with non-stick spray
4. Mix flour; baking powder, sugar, salt and egg together well
5. Stir in apples and nuts.
6. Place in pie plate and bake for 25 - 30 minutes
7. Ice Cream
8. REmove vanilla ice cream from freezer and let set out for about 10 minutes or until soft
9. Fill pie shell with softened ice cream
10. Sprinkle crushed toffee bars and place in freezer
11. Remove from freezer about 5 minutes before serving for easier slicing. Enjoy!!
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13. Smiles are contagious and understood in all languages!
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