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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came from Loretta Lynn's Cookbook. Ingredients:
3 tablespoons butter |
1 small onion, chopped |
1/3 cup chopped green pepper |
1 cup smoked ham, chopped |
6 eggs, slightly beaten |
1/2 cup milk |
tabasco sauce |
Directions:
1. Melt the butter in a large skillet over medium heat.
2. Saute the onions, green pepper, and ham in butter.
3. In a small bowl mix the eggs, milk, and Tabasco sauce to taste. Pur the egg mixture into the skillet.
4. Add the sauted vegetables and gently scramble for 2 to 3 minutes.
5. Serve with hto biscuits.
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