Oysters with Cocktail Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist. Ingredients:
prepared horseradish |
ketchup |
squeeze of fresh lemon juice |
oysters on the half shell |
Directions:
1. In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.
2. Serve as a topping for oysters.
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