Oysters Savannah, Pirate House Restaurant |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This recipe was taken from Savannah Style , a cookbook published there by the Jr. League in 1980. Ingredients:
1 lb bacon |
1 cup green pepper, chopped |
4 ounces canned pimientos, drained & chopped |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon paprika |
1 quart oyster |
Directions:
1. Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
2. In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
3. Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.
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