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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 dozen unshucked oysters |
3/4 cup soft breadcrumbs |
1/4 cup butter or margarine, melted |
3 tablespoons sherry |
1 cup finely chopped fresh spinach |
1/4 cup finely chopped onion |
1 teaspoon seasoned salt |
1 teaspoon worcestershire sauce |
rock salt |
1/4 cup grated parmesan cheese |
lemon wedges |
fresh parsley sprigs |
Directions:
1. Rinse oysters in cold water. Shuck oysters, reserving deep half of shells; place oysters in colander to drain. Set aside.
2. Combine breadcrumbs, butter, and sherry; set aside. Combine spinach, onion, seasoned salt, and Worcestershire sauce, and set aside.
3. Sprinkle a layer of rock salt in bottom of a large broiling pan. Place oysters in half shells; arrange shells on rock salt. Top oysters evenly with spinach mixture. Sprinkle with cheese; top evenly with breadcrumb mixture. Bake at 400° for 15 minutes. Broil 4 inches from heating element 2 minutes or until browned. Garnish with lemon wedges and parsley sprigs.
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