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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 (16 ounces) boxes frozen spinach thawed and squeezed |
20 oysters |
1 cup parmesan |
1 1/2 cups mayonnaise |
10 strips bacon |
Directions:
1. Thaw the spinach in colander squeeze as much of the water out as possible. Mix spinach, Parmesan, and mayonnaise in a bowl until creamy.
2. Texture should be thick, if you overdo the mayonnaise add more Parmesan. Split oysters in half and line on a cookie sheet or in a baking pan. Top each oyster with enough of the spinach mixture to cover. Cut bacon with kitchen scissors, large enough to drape over top of oyster.
3. Bake in a preheated 350 degree F oven until bacon is crisp. Serve hot.
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