36 oysters, shucked (the fresher the better) |
4 cups rock salt |
3 tablespoons unsalted butter |
2 tablespoons minced shallots |
1/2 tablespoon garlic paste |
1 1/2 cups roughly chopped spinach leaves |
8 slices bacon, cooked and finely chopped |
2 tablespoons fresh parsley, chopped |
salt & pepper |
1/4 teaspoon grated nutmeg |
6 tablespoons all-purpose flour |
2 tablespoons dry white wine |
1 1/2 tablespoons fresh lemon juice |
1 teaspoon worcestershire sauce |
2 cups whipping cream |
2 cups grated parmesan cheese |
3/4 cup hollandaise sauce (blender hollandaise sauce) |