Oysters on the Half Shell with Lemon Shallot Vinaigrette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
12 oysters |
2 shallots, minced |
3 tablespoons freshly squeezed lemon juice |
1/8 teaspoon salt |
1 teaspoon hot pepper sauce (recommended: tabasco) |
2 tablespoons canola oil |
Directions:
1. Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
2. Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
3. Recommended beverage: Sancerre (white)
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