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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
12 oysters, on the shell, loosened |
6 slices prosciutto, halved lengthways |
6 teaspoons worcestershire sauce |
3 tablespoons greshly grated parmesan cheese |
1 tomato, peeled and de-seeded, diced fine |
1 lemon |
fresh snipped chives (to garnish) |
Directions:
1. Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
2. Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
3. Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
4. Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
5. SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).
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