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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Something different. Ingredients:
24 large oysters |
4 garlic cloves (minced) |
16 ounces plum tomatoes (can drained & chopped) |
1 green pepper (chopped fine) |
1/4 cup olive oil |
1/3 cup parsley (chopped) |
1/2 teaspoon oregano |
salt & pepper |
Directions:
1. Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
2. Preheat oven to hot 500°F.
3. Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
4. Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.
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