 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
An old favourite of mine. Ingredients:
3 tablespoons worcestershire sauce |
1 tablespoon tomato, sauce/ketchup |
1 dozen oyster |
100 g diced bacon |
Directions:
1. Mix together the Worcestershire and tomato sauces.
2. Drizzle sauce on the oysters.
3. Top with bacon and place under the grill.
4. Grill until bacon is crisp.
|
|