 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This super speedy and surprisingly easy recipe is from Martin Yan. Ingredients:
10 ounces shucked oysters, drained |
1 tablespoon cornstarch |
1 tablespoon vegetable oil |
6 green onions, cut into 1-inch lengths |
3 garlic cloves, thinly sliced |
5 slices ginger, lightly crushed (quarter size) |
1/3 cup port wine |
1 tablespoon soy sauce |
1 tablespoon oyster sauce |
1 tablespoon cornstarch, dissolved in 2 tablespoons water |
Directions:
1. Combine oysters and cornstarch in a colander; mix lightly.
2. Rinse under cold running water.
3. Parboil oysters in a medium saucepan of boiling water for 1 minute; drain.
4. Place a 2 quart pan over high heat until hot.
5. Add oil, swirling to coat bottom.
6. Add green onions, garlic, and ginger; cook, stirring, until onions are fragrant and wilted, 30 to 40 seconds.
7. Add oysters, wine, soy sauce, and oyster flavoured sauce; bring to a boil.
8. Reduce heat, cover, and simmer for 3 minutes.
9. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
|
|