Oysters & Bacon in Stuffing Balls ( Toad Chateau's ) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is the only way at the Holiday's to get my fix of oyster stuffing. Ingredients:
4 slices bacon, cut into halves |
brown sugar |
1 (4 ounce) can smoked oysters, drain, rinse and rough chop |
1/2 cup dry prepared seasoned stuffing mix (i use sourdough with herbs ) |
1/2-1 teaspoon seasoning (poultry, cajun, mrs. dash, if your favourite stuffing is already well seasoned, omit this ) |
1/4-1/2 cup water |
Directions:
1. Heat oven to 350°F.
2. Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
3. In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
4. Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
5. Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.
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