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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Another family cookbook recipe, I had forgotten about. An elegant passround to serve with drinks. Ingredients:
1/2 cup cream |
1/4 cup sour cream |
1 small onion, very finely chopped |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
24 vol-au-vent cases, cooked & cooled |
24 oysters |
black caviar or red caviar, only a small jar (to garnish) |
snipped chives, to garnish (optional) |
Directions:
1. Combine the creams and whip until thick. Fold in the onion and seasonings.
2. Spoon mix into cold pre-baked vol-au-vent cases and ganish each with an oyster and caviar. Finish with a tiny amount of snipped chives if using.
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