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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Has 181 calories per serving which is much less than the average serving of most oyster stews. Ingredients:
1/2 cup sliced leek or chopped onion |
1 medium potato, diced |
1 cup water |
1/2 teaspoon instant chicken bouillon granules |
1/4 teaspoon white pepper |
2 12-ounce cans evaporated skim milk |
1 pint shucked oysters |
1 tablespoon snipped fresh parsley |
2 teaspoons butter-flavored sprinkles (optional) |
Directions:
1. In 3-quart saucepan combine leek or onion, potato, water, bouillon granules, and white pepper. Bring to boiling. Reduce heat; cover and simmer for 7 minutes or until potatoes are done. Do not drain.
2. Stir in evaporated skim milk. Cook over medium heat for 5 minutes. Add undrained oysters. Cook about 5 minutes more or until edges of oysters curl, stirring frequently. Stir in parsley. Stir in butter-flavored sprinkles, if desired. Makes 6 servings.
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