Oyster Stew in Three Minutes |
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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 2 |
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Love those California oysters for this recipe! Ingredients:
1 (8 ounce) can oysters (i like daufuski's brand) |
1 (12 ounce) can evaporated milk |
1 cup chicken broth (canned, fat-free or homemade) |
1 teaspoon butter |
salt and pepper |
Directions:
1. Warm oysters and broth in pan over medium heat.
2. Add butter and heat until melted.
3. Add milk and warm through (Do NOT boil).
4. Serve with oyster or common crackers.
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