Oyster Stew

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

Ingredients:

1 tablespoon(s) butter for each 8oz milk

1 quart(s) milk

1/2 pint(s) oysters

Directions:

1. Heat milk slowly with part of butter.
2. Simmer oysters with liquid & 1/ of butter - just till edges curl. (any longer will toughen them)
3. Just before serving - mix together & season with salt & pepper.

By RecipeOfHealth.com