Oyster Stew

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

my husbands recipe from when he was a bachelor

Ingredients:

1 tablespoon butter

2 (8 ounce) cans oysters

1 (10 ounce) can cream of celery soup

1 dash worcestershire sauce

8 cups milk

Directions:

1. Melt butter, add oysters and cream of celery and worcestershire.
2. Heat on medium heat until oysters curl.
3. Add milk, stir until heated through.

By RecipeOfHealth.com