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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Please let me know how it is. Ingredients:
1 cup chicken broth |
2 cups heavy cream |
1 tablespoon bourbon |
1/2 tablespoon white pepper |
36 oysters, with their liquor |
salt |
4 teaspoons fresh parsley, chopped |
Directions:
1. In a large saucepan bring broth to a boil over high heat.
2. Boil until reduced by 1/3, around 5 minutes.
3. Lower heat and whisk in the cream, bourbon and pepper.
4. Keep at a gentle simmer for 30 minutes.
5. DO NOT BOIL.
6. 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
7. Cook until the edges of the oysters curl.
8. Season with salt and serve with the parsley for garnish.
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