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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Great Autum or Winter fare. Ingredients:
1 quart whole milk |
1 quart half-and-half |
2 pints oysters (w/ liquor) |
1/8-1/4 cup lightly-salted butter |
salt and pepper |
oyster crackers |
3 sprigs parsley (optional) or 3 sprigs cayenne pepper (optional) |
Directions:
1. Pour milk and Half and Half together in 4 Qt.
2. Sauce Pan.
3. Add Butter, salt and pepper to taste.
4. Cook over medium heat stirring constantly until steaming and butter is melted: DO NOT ALLOW TO BOIL.
5. Add oysters with liquor and stir for just a few minutes until oysters are cooked.
6. Serve in traditional large, shallow soup bowls.
7. Add sprig of Parsley and/or Cayenne Pepper sprinkled on top if desired.
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