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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good! Ingredients:
2 (12 ounce) cans fresh oysters |
2 slices bacon, chopped |
1/3 cup chopped onion |
1 (10 1/4 ounce) can condensed cream of potato soup |
4 cups oyster liquid or 4 cups half-and-half cream |
1 1/4 teaspoons salt |
1 dash white pepper |
chopped parsley (to garnish) |
Directions:
1. Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
2. Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
3. Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.
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