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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make. Ingredients:
35 buttery round crackers, crushed |
1 (12 ounce) can oysters, drained |
2 cups half-and-half cream |
1 tablespoon butter |
1 pinch paprika |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 quart casserole dish.
2. Place a layer of crushed crackers in the bottom of the prepared casserole dish. Cover with a layer of oysters. Repeat layers ending with a layer of cracker crumbs on the top. Drizzle the half-and-half over all, and dot with pieces of butter. Sprinkle paprika over the top. Cover, and let stand for one hour to firm up.
3. Bake for 1 hour in the preheated oven, until the top is golden, and the center is firm.
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