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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup spicy cocktail salsa (recipe below), or bottled cocktail sauce |
2 teaspoons freshly grated horseradish |
8 fresh, shucked oysters, cut into 3/4inch pieces if very large |
Directions:
1. In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.
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