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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it! Ingredients:
1 (10 ounce) container raw oysters |
9 fluid ounces tomato juice |
1 teaspoon prepared horseradish |
2 teaspoons pepper |
12 (1.5 fluid ounce) jiggers vodka |
1 lemon - cut into wedges, for garnish |
Directions:
1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.
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