Oyster Shooter (Bobby Deen) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 raw oyster, shucked |
1 part vodka |
2 parts tomato juice (i recommend using low-sodium) |
dash shaved horseradish |
lemon wedge, for squeezing |
Directions:
1. Place the oyster in a shot glass and top with the desired amount of vodka. Add the tomato juice and a dash of horseradish and squeeze the lemon over top.
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