Oyster Saut In Asian Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Oh man these have a really great flavor that burst in you rmouth. ;-) Ingredients:
1 quart fresh shucked oysters, any size |
2 t. butter or vegetable oil |
1 t. minced garlic |
1/2 chopped onion |
1 t. hoisin sauce |
1 t. oyster sauce |
1 t. cooking sherry |
juice of 1/2 fresh lemon |
2 stalks thinly sliced celery |
1 c. sliced red & green peppers |
1 t. sesame seed oil |
1 t. soy sauce (optional) |
1 tsp. lemon grass |
3 chopped green onion |
1 t. chopped fresh cilantro (optional) |
black pepper to taste |
Directions:
1. In a large saucepan, boil one quart of salted water.
2. Add oysters, stir gently for 2-3 minutes.
3. Remove oysters from pan, wash and rinse, set aside.
4. In a large sauté pan, heat oil or butter, add garlic, onion and lemon grass and sauté approximately one minute.
5. Add oysters and simmer 2-3 minutes.
6. Add remaining ingredients.
7. Simmer, stirring gently until heated through.
8. Add cilantro and green onions and stir well.
9. Serve over steamed rice.
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