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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I got this recipe from a friend in Hawaii. She made some incredible spare ribs using this baste. These are minimal instructions, but it's all I have. Cooking time is approximate. Put here for safe keeping. Ingredients:
1/2 cup sugar |
1/3 cup oyster sauce |
1/4 cup shoyu (soy sauce) |
1 cup catsup |
2 ounces fresh gingerroot |
Directions:
1. Boil all together until ginger is cooked.
2. Use a basting brush and baste often while grilling.
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