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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 (12-ounce) container standard oysters, undrained |
milk |
3 tablespoons butter or margarine |
3 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon minced fresh parsley |
1 teaspoon minced onion |
Directions:
1. Place oysters in a medium-size heavy saucepan; parboil in oyster liquor 3 minutes or until oysters become plump and edges begin to curl. Remove oysters from liquor, and set aside to drain on paper towels. Pour oyster liquor into a 2-cup glass measure; add milk to equal 2 cups. Set aside.
2. Melt butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved oyster liquor mixture; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, reserved oysters, parsley, and onion. Serve sauce hot with baked fish.
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