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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 quart oyster (retain liquid) |
1/4 teaspoon garlic powder |
1 teaspoon louisiana hot sauce |
1/2 teaspoon onion powder |
1 tablespoon lea & perrins worcestershire sauce |
water |
salt, to taste |
4 strips bacon, cooked and crumbled |
1/8 teaspoon onion powder |
2 ounces stuffed green olives |
1 tablespoon pickle relish |
1/8 teaspoon chili powder |
Directions:
1. Cook oysters in their own juice with all above ingredients.
2. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
3. Pulverize well in food processor.
4. Chill and serve on crackers.
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