Oyster Mushroom and Barley Risotto |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
6 cups water |
2/3 brown basmati rice or 2/3 white basmati rice |
2/3 cup pearl barley |
1 teaspoon olive oil |
1 lb oyster mushroom, thinly sliced |
1/2 cup vegetable broth |
1/4 cup grated parmesan cheese |
1/4 teaspoon ground pepper |
Directions:
1. Bring water to boil in large saucepan.
2. Add rice and barley and return to a boil.
3. Reduce heat to low and simmer uncovered, stirring occasionally (about 45 minutes).
4. Heat olive oil in a large fry pan on medium heat.
5. Add mushrooms and saute until almost tender, 8-10 minutes.
6. Add the barley rice mixture to the mushrooms and stir.
7. Add in broth, cheese and pepper.
8. Stir until cheese melts and the mixture is creamy.
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