 |
Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 10 |
|
This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey! Ingredients:
1/2 cup butter |
3 stalks celery, diced |
1/2 sweet onion, chopped |
1/2 yellow onion, finely chopped |
1 teaspoon poultry seasoning |
ground black pepper to taste |
1/2 pint shucked oysters, chopped |
1/2 cup chicken broth |
3/4 (1 pound) loaf italian bread, cubed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
3. Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
4. Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
5. Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.
|
|