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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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My Dad's Oyster Dressing recipe. My favorite part of Thanksgiving! Ingredients:
1 cup chopped onion |
1 cup sliced celery & tops |
1/2 cup melted butter |
4 8 oz. cans oysters, drained & chopped |
2 tsp poultry seasoning |
1 tsp sage |
1/2 tsp pepper |
1 1/2 cups chicken broth |
1 beaten egg |
10 cups croutons or dried bread cubes |
Directions:
1. Cook onion and celery in butter till tender.
2. Add oysters and seasonings. Cook 2 minutes.
3. Combine broth and egg. Pour butter mixture and broth mixture over bread. Toss lightly.
4. Will stuff a 15-20 lb. turkey.
5. For casserole, add 1/2 cup more broth. Put into oven-safe casserole dish. Cover with foil. Bake at 325 for 1 hour.
6. NOTES: If you aren't a huge oyster fan, you can use just 2 cans. I've also omitted the oysters completely for family who don't like them at all.
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