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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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An easy oyster dip for crackers or raw veggies. Ingredients:
one tin of smoked oysters |
one 8 ounce bar of cream cheese, softened |
1/2 cup of mayo |
one small can of sliced black olives, drained |
lemon juice |
hot sauce |
onion powder |
Directions:
1. Drain the tin of smoked oysters on paper towels;
2. Mix all ingredients except oysters;
3. Use lemon juice, hot sauce and onion powder to taste;
4. Gently fold in smoked oysters;
5. Serve with crackers or celery.
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