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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls! Ingredients:
2 packages (10 ounces each) oyster crackers |
3/4 cup canola oil |
1 envelope ranch salad dressing mix |
1 teaspoon dill weed |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon lemon-pepper seasoning |
Directions:
1. Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container. Yield: 12 cups.
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