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Oyster Corn Casserole
 
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 6
Ingredients:
1 lb creamed corn, drained
1 cup ritz cracker crumbs
1 egg, beaten
1/2 teaspoon salt
1/2 cup cream
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup melted butter
1 (12 ounce) jar baby oysters, drained
Directions:
1. Preheat oven to 375 degrees.
2. Butter a casserole dish.
3. Combine the ingredients in the order listed.
4. Pour into prepared casserole dish.
5. Bake for 35 minutes.
6. Serve hot.
By RecipeOfHealth.com