Oyster & Artichoke Bisque |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1/2 cup butter |
1 small onion, diced |
2 celery ribs, diced |
3 cloves garlic, diced |
1/4 cup flour |
2 cups milk |
3 cups half-and-half |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1 teaspoon tabasco sauce |
24 ounces oysters, drained |
2 (14 ounce) cans artichoke bottoms, chopped |
1/4 cup dry sherry |
Directions:
1. Melt the butter in a sauce pot.
2. Add the onion, celery, and garlic; saute for 5 minutes or until tender.
3. Whisk in the flour and stir for 3 minutes.
4. Add the milk and heat until thickened.
5. Stir in the half and half and seasonings.
6. Bring to a boil, stirring constantly.
7. Reduce the heat, add the oysters and artichokes.
8. Simmer for 5 minutes, then add the sherry.
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