Oyster and Habanero Ceviche

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 2

Ingredients:

8 shucked fresh oysters (bluepoints, malpeque variety)

1 tablespoon chopped cilantro

1 tablespoon finely diced tomato

1/4 teaspoon habanero puree

1/2 orange, supremed

1/4 cup freshly squeezed orange juice

1 tablespoon freshly squeezed lemon juice

salt and pepper

Directions:

1. Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.