Oyster and Celery Stuffing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A savory stuffing for your holiday bird. This recipe will make enough for a 10-pound bird. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
3/4 cup butter (or fat) |
2 tablespoons onions, chopped |
3 tablespoons parsley, chopped |
1 1/2 cups celery, chopped |
6 cups breadcrumbs (soft) |
1 pint oyster, chopped |
salt and pepper, to taste |
Directions:
1. Melt butter in a large saucepan.
2. Add vegetables and cook until tender.
3. Add bread crumbs and heat well.
4. Add oysters with their liquor and seasonings.
5. Mix lightly but thoroughly.
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