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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Ingredients:
7 pounds oxtail meat |
1 ounce sugar |
1 ounce salt |
1/2 -ounce garlic powder |
1 pound onions, minced |
1 teaspoon allspice |
2 teaspoons liquid browning (soy sauce can be substituted) |
1 bunch scallions, minced |
2 tomatoes, diced |
1/3 cup soy sauce |
1/4 cup ketchup |
2 cans butter beans, drained |
cornstarch mixed with cold water, if necessary |
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. |
Directions:
1. Put all of the ingredients in a 10 to 12-quart pot except for the beans. Fill with enough water to cover everything. Bring to a boil, then reduce heat to medium or medium-low and cook for 2 hours or until tender. Add the beans and stir. Thicken with cornstarch, if necessary.
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