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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful, rich, meaty broth which is wonderful on a cold, winter day. Ingredients:
2 lbs oxtails |
1 large onion, chopped |
1 (28 ounce) can tomatoes, chopped |
3 -5 potatoes, cut into 1 inch pieces |
1/2-1 head cabbage (1/2 large head) |
frozen vegetables, of your choice (we usually used mixed veggies with corn, limas, green beans, etc.) |
1/2 teaspoon dried parsley |
1/2 teaspoon dried thyme |
Directions:
1. Boil meat in stock pot with water for 10 minutes and then drain off water.
2. Cut up onion and put with ox-tail.
3. Cover with 8 cups water.
4. Boil for 1 hour.
5. Take out meat.
6. Add tomatoes, potatoes, cabbage and frozen veggies (no need to thaw).
7. Cut meat off bones and return meat to soup.
8. Boil another hour.
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