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Prep Time: 10 Minutes Cook Time: 28800 Minutes |
Ready In: 28810 Minutes Servings: 10 |
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I got this recipe from my mum, who got it from my Aunt Corlene. These were her DH's favorite sweet treat. Sadly Uncle Owen passed away in 1994, but having a bite of this is like having him back again, I'm so glad I found this in Mum's recipe file. I hope you enjoy them also! Ingredients:
1 cup graham cracker crumbs |
6 tablespoons melted butter |
1 cup coconut |
1 cup butterscotch chips or 1 cup toffee pieces |
1 cup pecan halves |
1 (14 ounce) can sweetened condensed milk |
Directions:
1. Mix together the crust ingredients and press them into a 5x10 or 8x8 greased pan.
2. Spread coconut & butterscotch chips over the crust & place the pecan halves on top, try to space them so that each 1 x 1 bar has 1 pecan half.
3. Pour over the can of sweetened condensed milk Bake at 350° for 20 minutes.
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