Overstuffed Grilled Vegetable-Feta Sandwiches

Prep Time: 4 Minutes

Cook Time: 11 Minutes

Ready In: 15 Minutes

Servings: 4

Make sure your grill is nice and hot to create grill marks on the vegetables and bread.

Ingredients:

1 1/3 cups refrigerated presliced yellow squash and zucchini mix

4 (1/4-inch-thick) slices red onion

cooking spray

3/4 cup grape tomatoes, halved

3 tablespoons light northern italian salad dressing with basil and romano (such as ken's steak house lite)

1 tablespoon chopped fresh basil

1 (8-ounce) loaf french bread, halved lengthwise

3/4 cup (3 ounces) crumbled feta cheese

Directions:

1. Prepare grill.
2. Coat squash mix and onion evenly with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.
3. Place tomato in a medium bowl; add dressing and basil, tossing gently to coat. Add cooked vegetables to tomato mixture; toss well.
4. Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.

By RecipeOfHealth.com