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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I haven't made this yet, but it seems super easy. I guessed it to be 4 servings. Ingredients:
10 3/4 ounces condensed cream of celery soup |
1 cup milk |
6 1/2 ounces tuna, drained |
1 cup elbow macaroni, uncooked |
1 cup frozen peas |
1/2 cup onion, chopped |
1 cup cheddar cheese, shredded |
Directions:
1. Mix soup and milk in a 2 quart microwave safe bowl.
2. Stir in remaining ingredients, reserving 1/4 cup cheese.
3. Cover and refrigerate at least 12 hours.
4. Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
5. Sprinkle with reserved cheese and let stand uncovered 5 minutes.
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