Overnight Stuffed French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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6 servings of sweet cream cheese and strawberry filled french toast, baked in the oven Ingredients:
12 slices light wheat bread |
7 oz fat-free cream cheese |
1 1/2 cups egg substitute |
1 cups fat-free milk |
1/4 cup sugar free syrup |
2 teaspoon vanilla extract, divided |
1/4 teaspoon ground cinnamon |
1 t splenda |
9 t sugar free strawberry preserves |
Directions:
1. Arrange 6 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray.
2. Melt cream cheese and mix with 1T splenda and 1t vanilla extract.
3. Spread each slice with cream cheese.
4. Spread 1.5t sugar free strawberry preserves on top of the cream cheese.
5. Top with remaining bread.
6. In a large bowl, whisk the egg substitute, milk, 1/4 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
7. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°.
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