Overnight Strawberry-Banana French Toast |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this scrumptious-looking, healthy recipe on and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread. Ingredients:
5 eggs, beaten or 1 1/4 cups egg beaters egg substitute |
3/4 cup milk or 3/4 cup soymilk |
1 tablespoon vanilla extract |
1/4 teaspoon baking powder |
1 loaf french bread, cut into 8 1-inch slices |
1 (16 ounce) package frozen whole strawberries |
4 ripe bananas, sliced |
1 cup sugar |
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon) |
Directions:
1. Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
2. Refrigerate 4 hours or overnight.
3. Preheat oven to 450°F.
4. Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
5. Top with soaked bread slices.
6. Sprinkle with cinnamon sugar.
7. Bake 20 to 25 minutes or until golden brown.
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