 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
2 cups cubed cooked chicken |
2 tablespoons maple syrup |
3 cups loosely packed shredded lettuce |
2 cups loosely packed shredded spinach |
6 radishes, sliced |
1 cup frozen english peas, thawed |
1 red bell pepper, diced |
1 celery stalk, diagonally sliced |
2 green onions, chopped |
1 cup (4 ounces) shredded reduced-fat cheddar cheese |
1 cup light mayonnaise |
1 garlic clove, minced |
1/2 teaspoon dry mustard |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
1/2 cup dry-roasted peanuts |
Directions:
1. Toss together chicken and syrup.
2. Layer half each of lettuce and spinach in a 4 1/2-quart salad bowl. Layer with radishes, peas, bell pepper, chicken, celery, and green onions. Top with remaining lettuce and spinach; sprinkle with cheese.
3. Stir together mayonnaise and next 4 ingredients until smooth; spread over top of salad, sealing to edge of bowl. Cover and chill 8 hours. Toss just before serving, and sprinkle with peanuts.
|
|