 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
|
My Mom's standard potluck Salad. I love it and the macaroni makes the texture wonderful. My family thinks this is the Bee's Knees Cook time is cooling time Ingredients:
1 box tiny ring macaroni, cooked and cooled |
1 (16 ounce) can fruit cocktail |
1 (16 ounce) can crushed pineapple |
1 (6 ounce) can mandarin oranges |
1 1/2 cups small marshmallows |
2 eggs |
1 tablespoon flour |
1/2 cup sugar |
1 box lemon jell-o gelatin |
Directions:
1. Cook together the eggs, sugar, flour, and juices from the drained fruit coctail and pineapple.
2. Add jello to the hot mixture.
3. Let cool slightly.
4. Stir into macaroni, fruit coctail, pineapple, oranges, and marshmallows.
5. Put in the refridgerator to cool.
6. This works great in a jello mold, or in a bowl.
|
|